Currently, the production lines have various points, in which the product must be analyzed and approved before being packaged. Different systems are in charge of making a comparison and analyzing the status of the product in order to achieve the proposed goal.

The main objective of making a thermal measurement within a production line can help determine several factors, from the appropriate filling level of a yogurt bottle to identifying possible leaks in the seal of a container or product spill, replacing its step, large number of sensors.

The bcbMonitor 4.0 camera and software suite allows automatic acquisition of thermal information and an approval indicator per product, through image acquisition, recording and processing. In addition, the bcbMonitor 4.0 software allows the generation of reports, alarms and temperature graphing, recording images on disk or database, acquisition of images at high speed, among other Power ups, useful for carrying out a deep inspection of the product.

The monitoring processes cover various production lines that can be examined regardless of their transport speed, their location within the plant or the heating in areas with extreme temperatures, since the monitoring systems can adapt and place 1 or more cameras to along the production line, refrigerated housings, in case of high temperatures and cameras and software for maximum image acquisition.

One of the most important advantages of the thermal measurement system is that it adapts completely to the client’s needs, being able to place alarm turrets in case of out-of-range temperatures, identification of product spills through intelligence and artificial vision or the counting of shapes for the production control.

Production lines in industries such as food, forging or packaging, are some clear examples for the application of these systems that have come to revolutionize the acquisition of product information in order to add value and quality to each application and process.